3 lbs ground turkey
2 cups bread stuffing mix
2 eggs
1 1/2 cups chopped craisins (dried cranberries)
1 medium sweet onion chopped fine
1 tsp. kosher salt
1/4 tsp black pepper
1 tsp ground sage
2 sprigs of fresh rosemary chopped fine
1 tsp dried marjoram
2 oz. cold water


Add all ingredients into a large bowl and mix thoroughly by hand.

Split seasoned meat into three 1 lb. sections

Tear off a 14" piece of plastic wrap and place one of the 1lb. sections of meat onto the wrap.

Roll the sausage into a log so it is about 8-9" long and about the thickness to fit into a slider bun. (approx. 3-4" in diameter)

Enclose the sausage roll into the plastic wrap and continue to shape it so that it is a consistent thickness left to right and refrigerate for 1 hour.
 
Repeat this to make three rolls.

Pre-heat oven, grill or smoker to 325°F

Place in and oven, on a grill or in a smoker and cook until the internal temperature reaches 160°F.

Let cool for 10 minutes and slice to your desired thickness.

Serve on a slider bun with thick turkey gravy.


From the recipe files of BBQ Bob Trudnak.  thebbqguru.com